Daily Archives: September 11, 2012

When asked to pick, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. This regular dessert, in addition to pecan pie, could be found on dinner tables all through the south during the holiday season. Often served for Thanksgiving and Christmas, it’s also preferred for fall and winter Sunday dinners and served with coffee to drop-in guests. While northerners have adapted this southern food and often add toppings like marshmallows, southerners stay puritanical about the pie and decline such additions. You’ll find as a lot of recipes for sweet potato pie as there are southern cooks, but they often contain canned or fresh sweet potatoes, milk, eggs, sugar, and spices. This simple recipe will impress your family and friends but only needs eight ingredients, including canned sweet potatoes, and calls for a frozen pie shell.

Non-southerners are at times confused about the distinction in between sweet potato pie and sweet potato casserole. While the ingredients are fundamentally the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and does not have a crust. It is also appropriate to place toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie made from the exact same tuberous root. By far the most crucial difference is that the pie is served for dessert and the casserole as a side. The two are usually served during the same meal.

Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, 2 big eggs, 1 tbsp. butter or margarine, dissolved, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell


1. Preheat oven to 400 degrees Fahrenheit

2. Process initially eight ingredients in container of electric blender until smooth, stopping once to scrap down sides. Pour combination into pastry shell.

3. Bake at 400 degrees for ten minutes then decrease temperature to 250 degrees Fahrenheit and bake an added fifteen minutes. Remove pie and cover edge of crust with aluminum foil to avoid excessive browning. Place pie back into oven and bake 20 more minutes or till a knife inserted in center of pie comes out clean.

4. Allow to cool. Cover and keep in fridge.

Additional suggestions For This Sweet Potato Pie Recipe From Canned Potatoes

Sweet potato pie is ideal served at room temperature or cold. For an extra special treat, top with a dollop of whipped cream sprinkled with cinnamon.

The author adores sweet potato pies and features a webpage dedicated to it. You can find there details and recipes like recipe for sweet potato pie from canned potatoes. For more of sweet potato pies, take a look at this recipe.

Summer is close by and it’s almost time to entertain family and friends. You are probably planning for family reunions and upcoming holidays already. With that, of course, comes all of the meal planning. Perhaps you are even known for throwing that infamous party each year, but are out of new ideas this time around. Well, consider a spit fire for your next party.

A spit roast is a hog cooked under an open flame. Yes, the entire pig is fastened to a rod and slowly roasted at your bbq for all to see! Here are the golden nuggets that will make this a hit at your party.

It is a major attraction for sure. Unless you live in certain areas where this is a normal event, many of your guests will never have seen an actual display of a roasting pig. Children especially, will be highly entertained at the display. It will certainly serve as conversation for your guests.

Besides it being the main attraction, your family and friends will have plenty to eat. Your pork roast will be plenty of meat to eat and will offer a wide selection of how it can be eaten. Of course your guests can help themselves to a large slice of ham right after the pork hits the table. Dipping sauces and other toppings can be offered as well with your fresh roasted pork. Many also offer bbq sandwiches and chopped pork to be eaten by itself. You can even shave the outer portion of the pig, chop and deep fry it into skins. The possibilities are as great as your imagination.

Another benefit of a spit fire is it is healthier than other forms of cooking, as it decreases the level of oil and fat typically involved.

In case you’re wondering, there are a few perks for the cook as well. It allows them to enjoy the gathering as well because they will not have to constantly monitor the food. The largest amount of work is the preparation in the very beginning. Once the hog is securely cooking, the whole family can enjoy the bbq.

Another aspect is the cost. You will not need to worry yourself with a large variety of meat. Costs are decreased because you are not paying per person, which is often the case if you decide to have your event catered.

A spit fire roast is the perfect choice for your next summer party. Your guests will have a lot of fun. It is a healthier option. It’s less expensive and don’t forget, it lets you also enjoy the party as opposed to standing over hot coals all day. Your guests will be full and they will never forget the spectacular event of watching an entire pig-on-a-stick. You’ll always be known for the best spit roast party of the year.

Learn more about spit roast melbourne.find out all about spit roast parts and what it can do for you.

Banana bread is an American classic, and quite much a staple in the southern Usa. Though it may be created all year round now, the enticing smell of freshly baked bananas is historically associated with summer season, when the fruit was most plentiful. Banana bread has constantly been a favorite amongst moms simply because it provides a healthy option to more sweet cakes. It may be experienced either as a breakfast dish, or as a dessert. It’s also really basic to create. There are lots of various banana bread recipes. The following EGG-FREE, moist banana bread recipe will certainly be a hit inside your household mainly because the children can enjoy it twice – both prior to and immediately after it’s baked!


You will need the following ingredients:

2 cups of flour, 2 teaspoons of baking powder, two teaspoons of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 cup of cooking oil, 1/2 cup of pure maple syrup, 2/3 cup of almond milk, 1 teaspoon of pure vanilla extract, 1 1/2 cups of mashed bananas


Preheat your oven to 350 degrees. Oil a 7x4x3 inch pan using a paper towel soaked in cooking oil.

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Once these dry ingredients are well blended, add in the cooking oil, maple syrup, almond milk and vanilla extract. Thoroughly combination the wet ingredients with the dry ones. Next, you will fold in the mashed bananas, mixing till the batter acquires an even uniformity.

Pour the batter into the greased pan, and place it in the oven for 20 minutes at 350 degrees. When baking time is up, insert a knife or toothpick in the center of the banana bread. If it comes back runny, carry on and bake the bread in increments of 5 minutes until the knife or toothpick comes up clean.

When you are happy that your banana bread is finished, take it out of the oven and let it cool on a counter-top for about fifteen minutes. It will then be ready to slice. This recipe serves nine to twelve conveniently.

Extra BANANA BREAD Suggestions

As delicious as this recipe already is, there are numerous techniques you may make it even better. You may make banana nut bread by adding a three-quarter cup of chopped almonds or chopped walnuts to the batter. Or how about chocolate banana bread? A cupful of dark chocolate chips will do the trick. You can also generate a simple glaze by mixing a half cup of confectioner’s sugar with one tablespoon of banana extract and five tablespoons of water. Or you can mix-and-match all the above!

The author loves to bake and cook and features a site that contains very simple recipes. It displays an array of easy-to-do recipes like this recipe. Look into this mashed potatoes recipe for more mouth-watering delicacies.