Banana bread is an American classic, and quite much a staple in the southern Usa. Though it may be created all year round now, the enticing smell of freshly baked bananas is historically associated with summer season, when the fruit was most plentiful. Banana bread has constantly been a favorite amongst moms simply because it provides a healthy option to more sweet cakes. It may be experienced either as a breakfast dish, or as a dessert. It’s also really basic to create. There are lots of various banana bread recipes. The following EGG-FREE, moist banana bread recipe will certainly be a hit inside your household mainly because the children can enjoy it twice – both prior to and immediately after it’s baked!


You will need the following ingredients:

2 cups of flour, 2 teaspoons of baking powder, two teaspoons of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 cup of cooking oil, 1/2 cup of pure maple syrup, 2/3 cup of almond milk, 1 teaspoon of pure vanilla extract, 1 1/2 cups of mashed bananas


Preheat your oven to 350 degrees. Oil a 7x4x3 inch pan using a paper towel soaked in cooking oil.

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Once these dry ingredients are well blended, add in the cooking oil, maple syrup, almond milk and vanilla extract. Thoroughly combination the wet ingredients with the dry ones. Next, you will fold in the mashed bananas, mixing till the batter acquires an even uniformity.

Pour the batter into the greased pan, and place it in the oven for 20 minutes at 350 degrees. When baking time is up, insert a knife or toothpick in the center of the banana bread. If it comes back runny, carry on and bake the bread in increments of 5 minutes until the knife or toothpick comes up clean.

When you are happy that your banana bread is finished, take it out of the oven and let it cool on a counter-top for about fifteen minutes. It will then be ready to slice. This recipe serves nine to twelve conveniently.

Extra BANANA BREAD Suggestions

As delicious as this recipe already is, there are numerous techniques you may make it even better. You may make banana nut bread by adding a three-quarter cup of chopped almonds or chopped walnuts to the batter. Or how about chocolate banana bread? A cupful of dark chocolate chips will do the trick. You can also generate a simple glaze by mixing a half cup of confectioner’s sugar with one tablespoon of banana extract and five tablespoons of water. Or you can mix-and-match all the above!

The author loves to bake and cook and features a site that contains very simple recipes. It displays an array of easy-to-do recipes like this recipe. Look into this mashed potatoes recipe for more mouth-watering delicacies.