Restaurant recipes are offered to you. That means that you can make your favorite dishes from your favorite location in your home. This helps to cut the cost down tremendously which can help you to trim your budget. Yet, you will not feel deprived because you still get to have your favorite foods. You can find these recipes offered right on the web through many of the recipe databases. Simply locate one, type in the restaurant name and the recipe name, and soon you will be in your kitchen cooking up these dishes.
For centuries, food has played a prominent role in numerous springtime festivals celebrated by people of various faiths.
For Jews, the last of ten plagues, the night before the Hebrews' flight from Egypt, was the taking of each family's firstborn son. According to Exodus, though, Jews who followed the rules of Moses by sacrificing a lamb, sprinkling its blood on the doorframe and eating the lamb along with other specific foods were passed over and their sons lived. In modern times, for seven to eight days each spring, Jews celebrate Pesach, or Passover, with a ritualistic dinner called a Seder.
There are numerous excuses for not packing a lunch or staying home and preparing a meal. For many it is much more than just the consumption of a meal-dining out is a social event. Dining out is relaxing, different, satisfying, and socially engaging. One way to empty your bank account quickly is to dine out regularly.
Just like all social events, dining out constantly comes with a price. You might be shocked if you add up the amount of money you spend dining out regularly. I challenge you to conduct a personal experiment- we all can benefit from saving money. Keep track of your dining habits for two weeks. Everyone loves dining out, but for this experiment consider this compromise. Just eat out once or twice a week, and for the rest of your meals pack lunches and snacks. Prepare your morning and evening meals. You’ll be shocked to learn that you can prepare several meals and snacks for the price of one restaurant visit.
High-powered snacks, like USA-grown peanuts and peanut butter, can help give you the extra energy needed for your daily activities.
Peanuts and peanut butter are terrific, great tasting snacking options because they are convenient, portable and contribute more than 30 essential nutrients and phytonutrients. Plus, their combination of fiber and protein satisfies for hours. In addition, scientific evidence suggests that eating 1.5 ounces per day of most nuts, including peanuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
Cooking and eating fish that you caught that day is a real treat! As long as it’s cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it won’t taste as good as when you cook your fish fresh out of the water right next to the river.
This recipe is perfect for Sockeye (Red) Salmon.
As Easter draws near, we’re often left scrambling trying to find the right ham recipe for easter dinner, or even the right demi-glaze to make for that ham. What about dessert? Surely you’re going to need a great dessert recipe, right?
Well, I’ve included a couple of my own for your own use. Please feel free to use these recipes for your next family gathering and enjoy the feast that is sure to come.
1) Cinnamon Pork Roast
• 3-1/2 to 4 pounds boneless center-cut pork loin roast
• 2 tablespoons cinnamon
Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Well it turned out to be a fantastic idea and you just can't believe how good it really is…
1 pounds cream cheese(get a good solid cream cheese not one of those presoftened ones)
1/2 pound sour cream
1 1/2 pounds fresh medium shrimp
1/3 cup green bell peppers chopped fine
1/3 cup red bell peppers chopped fine
1 large clove garlic minced
Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish.
Mode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently till the fish is done, which will be when the meat separates easily from the bone.
Just like adults, most children can benefit from getting at least five servings of colorful fruits and vegetables every day; many children, however, fall short. A study published in the Journal of the American Dietetic Association reported that 23 to 33 percent of infants and toddlers studied did not even get a single serving of fruit in a day. Most children need to more than double their daily intake of fruits and vegetables.
According to Ron Douglas, author of ‘America’s Most Wanted Recipes,’ the average American family dines out at an average of three times each week. Depending on the number of people in a family, the choice of food ordered and the selected restaurant, this casual dining experience can quickly become a very expensive indulgence.
In an effort to solve the cost factor associated with dining out, some families are searching for a way to recreate their favorite famous restaurant recipes in the comfort of their own home. The problem is, however, that these top secret restaurant recipes were never easily found and may have taken years to perfect using the trial-and-error method. There is a new recipe website that is now attempting to convince customers that their famous restaurant recipes no longer have to be a secret. In fact, perhaps secret restaurant recipes, aren’t so secretive anymore.
Ron Douglas claims to have taken secret restaurant recipes and compiled them into a new book called ‘America’s Most Wanted Recipes.’ Among the restaurant secret recipes that he provides include select entrees and desserts from Applebee’s, popular Burger King menu items, Chili’s spicy creations and even the cool taste of the Dairy Queen blizzard. In addition, top secret restaurant recipes from the Hard Rock Café, IHOP, Kentucky Fried Chicken, The Olive Garden, Planet Hollywood, Outback Steakhouse, Shoney’s, Taco Bell and Wendy’s are all found in the new compilation by Douglas. The website also offers a partial listing of specific famous restaurant recipes included in the downloadable and/or print version of ‘America’s Most Wanted Recipes.’
Depending on the dish, it can be difficult to pinpoint the exact ingredients required to recreate it’s taste. While a large part of the dining craze is so popular due to convenience, another important factor is the unmistakable taste associated with certain restaurants and specific meals. Because the theme is to provide chefs and readers with the ability to produce such dishes in a reasonable time while saving money, ‘America’s Most Wanted Recipes’ is available in either a print or downloadable format.
According to the website, customers who purchase a copy of ‘America’s Most Wanted Recipes’ will also receive four free bonus gifts, which include lifetime access to a secret restaurant recipes archive, The Complete Library of Cooking 5-volume set consisting of 900 pages, a free copy of ‘America’s Most Wanted Low-Carb Recipes’ and ‘America’s Top 150 Drink Recipes.’ This recipe website also offers a free recipe of the day complete with nutritional information, a recipe archive and forum to every visitor.
Combines simple, and good-quality ingredients for an easy way to shed pounds. This title features a dietitian's advice on what to eat and what not to eat and daily and weekly menu plans so you can easily follow the diet.
Actress and Celebrity Masterchef winner Lisa Faulkner provides a range of delicious meals for the whole family in this cookbook Recipes from my Mother for my Daughter. Recreating her late mother's recipes, Lisa is not only keeping her mum's memory al
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
"Ben & Jerry's Homemade Ice Cream & Dessert Book" tells f
A Plain Cookery Book for the Working Classes (Dodo Press) Charles Elme Francatelli (1805-1876), Anglo-Italian cook, was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery. Coming to England
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