The Proper Way to Mash Guacamole Ingredients Using the Right Tools.

The proper technique to work on the ingredients would likely rely on your personal desires. If you want your guacamole to turn out chunky, then you may not work with a blender or a molcajete( Mexican mortar and pestle). Instead, you can just use a fork or the back of a spoon to break the avocados as well as in integrating most of the ingredients. You may mash the avocados the way you want it, leaving various large pieces and chunks.

But if you desire the guacamole to end up being 100% mashed, like a true paste, using a blender can be the best step to try. You may mash each of the ingredients jointly inside the blender, or work on the avocados first just before the spices, it’s really up to you.

You could also use a mortar and pestle or perhaps the Mexican version of it, the Molcajete in mashing the avocados, tomatoes and also other ingredients, much like the way Aztec folks prepare their guacamole way back in 16th century.

If you want your guacamole to become the combination of chunky and smooth, you could process of avocados as well as onions into the blender and then leaving the rest of the ingredients to be manually mashed. The remaining of avocados may be manually mashed or sliced up into bigger chunks.

Picking out and Preparing the best Tomatoes

Pick mature tomatoes since they carry the best amounts of lycopene. Choose tomatoes with red vibrant skins, and those which are tender and fleshy. Slice up the tomatoes while making sure a lot of their juices and tissues are complete. You can also mash the tomatoes working with a mortar and pestle or with a molcajete, making them into a terrific pulp. Remember never to waste the juice, along with the seeds of the tomatoes.

Selecting the perfect Avocados

Think of 3 points in choosing avocados for making a really perfect guacamole, the appearance, the place exactly where the avocados came from and exactly how it will feel when pressed. Unripe avocados are often shipped from far places into your local market place, and so be cautious not to select unripe avocados. In selecting the ripe avocados, you should look for those with dark green skins and yet aren’t shiny, avocados that are undamaged without dark blemishes. Unripe ones seem brighter in color and glossier.

The author is an expert in terms of preparing the perfect guacamole dip. He has a blog about guacamole and tips to turn your guacamole a perfect dip. Click here or visit this site for more information and videos on guacamole.